Join The Spicy Grasshopper on Sunday, January 19th, 2025 for a Virtual Cooking Class from 4:30-6:30PM for a hands on class to make Misoyaki Salmon. You will not only learn how to make a succulent salmon or butterfish recipe but also pair it with asian stir-fried green beans. Grocery shopping list and equipment lists for class will be provided in advance as well as any pre-class preparations. Allergies and dietary restrictions can be accommodated. The Spicy Grasshopper will also share tips and tricks for how to maximize your leftover meal items and ingredients!

For additional questions please email Sophialin@thespicygrasshopper.com